Chicken soup is a delicious ingredient containing protein, calcium, phosphorus, amino acids and other nutrients, and the taste is sweet, rich flavor, loved by people.

When stewing chicken soup, you need to grasp the time, should not be too long or too short, time is too long, the nutrients in the chicken will be lost, the meat becomes soft, in the taste will also be reduced.

While the time is too short, the chicken is not fully cooked, the chicken soup is not thick enough, the meat is hard, in general, chicken soup stew 1-1, 5 hours is the best.