Fujian actually have a lot of dark dishes, most of the local people do not dare to taste, outsiders are even more daunting. In fact, these dark dishes if you do not know what the ingredients look like, many people must eat a lot of flavor, but if you have seen the raw materials, you still dare to eat a few of them?

1, Sanming dried rats, Sanming local people generally love to eat dried rats, dried rats pork price "said. Winter comes, people almost always eat dried rats as a kind of enjoyment. Most of the cooking method is with pork, asparagus, accompanied by garlic, ginger, water wine, fried and eaten.

2, Zhangzhou chicken fetus, in Zhangzhou every year after the autumn cool, more than the custom of eating chicken fetus, nourishing the body, you can also buy on the street.

3, Putian sea centipede, the scientific name of the sea centipede is sandworm, which is produced on sandy beaches in the intertidal zone. Before eating, put fresh sandworms into fresh water and spit out the sand, then use bamboo chopsticks to insert from the tail to turn out the internal organs, and wash with water.

4, Fuzhou / Quanzhou soil bamboo shoots jelly, soil bamboo shoots jelly is a traditional snack in Quanzhou, Fujian Province and southern Fujian, the main ingredient is a worm called Cocculus cysticercus, after boiling, the gelatin contained in the body of the worm dissolves into the water, and then condenses into a frozen product after cooling.

5, the mouth of the Minjiang River, dried grapsus, every year in the mid-autumn is the breeding season of grapsus, grapsus will be drilled in the middle of the night from the mud activities, the body of this worm flat, each three or four centimeters long, a little bit like earthworms, but the edge of the body long whisker-like limbs, fried grapsus is a very nutritious and delicious dish oh! This seems to have been on the tip of the tongue of China.

Small said these are acceptable, you?