Ingredients: 500g of fresh shrimp, fish head 1 piece, 500g of tofu, sesame oil10g, onion10g, ginger 20g, salt, starch10g, pepper10g.
Method steps:
First, clean the fresh shrimp, pinch the shrimp head to the tail, and shell and peel it.
Second, put the shrimp in a bowl, add starch and a little salt, and stir and marinate for ten minutes. Spare.
Third, cut the tofu into pieces.
Fourth, clean the fish head.
5. Put the cooking oil in the pot, and fry the fish head in the pot.
6. Add water, ginger and pepper to drown the fish head.
7. Cook for five minutes on medium heat.
Eight, add tofu and shrimp, and then continue to cook for about five minutes, the soup is almost milky white.
Nine, the soup has been cooked to milky white, add a little salt, turn off the fire, take the pot and put it on the plate.
Ten, sprinkle with chopped green onion and sesame oil, and serve.
When eating fish heads, pay special attention to the bones left by the fish.
It is best to choose the head of big-headed silver carp as the fish head.