Ingredients ginger block scallion white two vinegar bowl wine two spoons steamed stone crab (overseas version) do Crab wash clean the first wash crab hand shake in fact, to belly towards the hand holding the belly rushed to flow from the water (cold) with a toothbrush brush clean to batch steaming belly towards the pot to put the pot standby pot to put cold water cold water to pour a little cooking wine, cut section of scallion white, ginger slices steamer basket into the stone crab belly to put slices of ginger, scallion white according to the crab to choose the steaming time stone crab shell hard fire one or two bells fire a 5 bells each false steaming two bells pot steamer crab blending ginger powder Vinegar