1, practice 1: cut the lamb into mahjong-sized pieces, and then cold water into the pot to blanch the water, remove the blood foam. Take a pressure cooker and put the processed mutton in it. Water just over the meat. Then turn on high heat and bring it to boil. When the steam comes on and the gyro starts spinning, turn down the heat and simmer for 15-20 minutes. after 20 minutes, turn off the heat. After the pressure cooker cools down naturally, open the lid, add the washed radish pieces, stir the lamb and radish well, cover the cooker, turn on the stove and fire again, and continue to stew for 5 minutes. Radish easy to stew rotten, to wait for the lamb stewed more rotten and then stewed radish. 5 minutes, radish and lamb have been stewed, turn off the fire, wait for the pressure cooker to cool down, open the pot to put salt can be.

2, practice two: lamb chops soak two children, the middle of the water, soak bleeding water. Prepare stew meat material two packages, ginger, dry chili, cumin, fennel, sesame leaves and other seasonings. A small bowl of white wine. Start the lamb chops by bubbling them up a bit and adding the above seasonings as well as the soy sauce and salt. Steam are cooked for 30 minutes turn off the heat, it is ready to eat.

3, practice three: Ingredients: lamb chops 3000 grams, green onions, ginger 3 slices, garlic 3 cloves, 15 peppercorns, 3 grains of dashi, Qixian soybean paste 2 spoons, 3 spoons of dark soy sauce, soybean paste 1 spoon, 2 spoons of sugar, 3 spoons of cooking wine, 1 spoon of salt, 4 dry chili.

Mutton chops are reamed, blanched in a pot of cool water and skimmed of blood.

Put the blanched lamb chops into the pressure cooker, add the seasoning, add boiling water to boil when not over the lamb chops appropriate.

Open high heat, steam 20 minutes, deflated open the lid on high heat juice can be.