Brief introduction of Allium macrostemon
It forms a thick base, and there are no normal bulbs due to diseases or pests or adverse environmental conditions. Also known as garlic, the growth period is 10 month. It tastes slightly bitter and has the effect of clearing away heat and toxic materials. It can be cold mixed, brewed and made into soup, especially the soup is more delicious and won the favor of diners.
According to "Compendium of Materia Medica", Cucui can clear yin, disperse stagnation, promote qi, guide stagnation, cook with cold tolerance, regulate middle qi, stop chronic diseases, cold diarrhea, brain tingling, and accumulate food and disperse quickly. Regular consumption of Cucui can regulate qi diseases, dredge qi, and regulate lung, liver, spleen and stomach.
Bulbus Allii Macrostemon looks like green onion, so there is another one commonly known as wild onion, which likes to grow in hillside wetlands and stir-fry with meat is very delicious. Allium macrostemon Bunge is also a Chinese herbal medicine with the functions of activating yang, resolving hard mass, promoting qi circulation and relieving depression.