Sand shrimp: 25

Square wonton skin: 25 yuan

Bibimbap sauce: appropriate amount

Soy sauce: moderate amount

Oil: 900 ml

Step decomposition

1. Prepare ingredients: 25 shrimps and 25 square wonton skins.

2. Cook the shrimp, drain the water, and cut off the tail and whiskers of the shrimp for later use.

3. Wrap the shrimp tightly with wonton skin.

4. Increase the fire in the pot, clamp the wrapped shrimp with chopsticks and fry it in a 50% hot oil pan.

5. Drain the oil until the skin is golden yellow.

6. Bibimbap sauce mixed with soy sauce, as the seasoning of this dish, mix well.

7. Dip in the sauce when eating.