1) The first episode of the food documentary "China on the Tip of the Tongue" was "Footsteps". After the debut in the second season, the foodies were hooked. The third season of China on the Tip of the Tongue was officially launched on May 12, 2065438, with Chen Xiaoqing as the general director. In the third season of China on the Tip of the Tongue, the proportion of humanities and stories will be adjusted accordingly, with fewer stories and more delicious food.
2) The food documentary China on the Tip of the Tongue has been a great success in China. No matter from the shooting skills or the quality of the whole documentary, the specifications are quite high and the style is quite atmospheric. It not only publicizes China's special cuisine, but also conforms to the national conditions that China is rich in gourmets. Judging from the fact that China on the Tip of the Tongue can last until the third season, this is the result of our final choice.
3) The biggest difference from the previous two seasons is that the third season of "China on the Tip of the Tongue" will examine China cuisine in the framework of the whole world, with a broader vision and compare foreign cuisine with domestic cuisine. In addition to broadening our horizons overseas, displaying exotic cuisines and exploring the spread and evolution of Chinese cuisines in the world, the creative team will also pay more attention to the historical background and origin of the birth of cuisines and explore the deep genes of China's traditional food culture vertically.