1, turn the microwave oven to the snowflake button, find the tin foil, wrap the cold roast chicken, and put it in the oven until it thaws. Put the roast chicken in a container suitable for microwave oven and heat it for about 5 minutes. Shred or cut the roast chicken into small pieces, pour oil into the pot and stir-fry the roast chicken for 4-5 minutes.

2, microwave heating will be more delicious than other methods, because microwave heating roast chicken will be tender and delicious.