Scallop (4)

Accessories:

Corn oil (right amount) June fresh soy sauce (right amount) white pepper (right amount) cooking wine (right amount) onion (right amount) garlic (right amount)

Making steps of scallop with garlic vermicelli:

1. Preparation materials: The scallop was killed by the seller.

2. Cut off scallop meat with a knife.

3. Add appropriate cooking wine and white pepper to marinate for 30 minutes (cover with plastic wrap and refrigerate).

4. Soak the vermicelli in warm water and cut it into 10 cm long.

5. Clean the shell with a brush.

6. Chop garlic and dice onions.

7.scallop vermicelli

8. Put scallop meat on fans.

9. Take a clean pot, put oil in the hot pot, add half garlic and stir fry.

10. Add a proper amount of fresh June, stir-fry with white pepper for 20 seconds, and take off the pot.

1 1. Scoop scallops with a spoon.

12. Put the remaining garlic on it, bring it to a boil, steam for 5 minutes, and turn off the heat.

13. plate. Sprinkle with chopped green onion

Tips:

Let the boss kill you when you buy shells! It's hard to handle yourself. Scallops are easy to cook. Steam for 5 minutes. The meat is tender and juicy. Don't steam for a long time.