The beautiful spring is also the season of green and yellow. Many years ago, in my hometown, in order to have a meal in the spring vegetables, wild vegetables in the field naturally became the first choice for people to wrap their stomachs. The ground noodles vegetables, alfalfa, beans petals, hoe down into the cage, dry work by hand to take back home.
If you don't go down to the ground, people in front of the house or in the fields and riverside plucking wild vegetables. The variety of wild vegetables is particularly rich: there is like a horse's teeth of the horse tooth bamboo, there is like a chicken claw of the broomstick, there is a sunny green, the back of the white ash beet, there are small teeth on both sides of the leaf surface of the chestnut caper, there is like a scallion like a wild garlic, the bottom of the garlic, and the artemisia (the scientific name of the Inchcape)...... I cited these are the Spring Equinox before and after the wild vegetables can be eaten, and then we will slowly say that the spring equinox, the spring equinox. After the wild vegetables we will slowly say. First of all, the practice of these wild vegetables above and eat it!
The horse's toothpaste, broomstick, chestnut, clover can be cooled and can be tied up in a bun, dumplings or steamed buns to eat. Cold seasoning blanch, and then put the right amount of salt, garlic, chili, vinegar, mix well can be eaten. Shepherd's purse, alfalfa can be fried with eggs, eating especially delicious, dumplings fried eggs first, mixing the filling and then mixed together. After the dumplings are done, they taste juicy and fresh, and are very nutritious.
Gray vegetables, bean curd, noodle dishes, most of the old family members are blanched in boiling water, cold tuned to eat the majority. As for the wild garlic, white artemisia, steamed buns with wild garlic, pancakes with white artemisia (also used wild garlic pancakes). The old family before the equinox basically to the above wild vegetables, after the equinox, wild vegetables are more abundant.
After the vernal equinox, the earth is more "full of spring", people can eat a lot more things in the field. People can fish for watercress, wrenching toon buds, stroking acacia flowers and elm money.
After the spring equinox, hometown people eat wild vegetables and noodles "to deal with more. In addition to the toon is chopped with eggs fried to eat, is dried with a mix of chili peppers with a splash of oil, loaded into the bottle as a condiment to eat, other wild vegetables are less with the face "deal with".
Watercress can be cold, can also be made into dumplings, buns, is also with the surface "deal with". As for the acacia flowers and elm money, that directly is mixed with flour and then directly steamed into "wheat rice" to eat; therefore, these two "wild vegetables" the most costly flour.
At that time, the old family did not know that wild vegetables have so much nutritional value, they only know that these things can fill the stomach. In order to fill their stomachs they plucked wild vegetables, in order to fill their stomachs they took wild vegetables as vegetables to eat. Nowadays, people seldom eat wild vegetables, but the year-round "acacia flower wheat rice" is a must, perhaps the silk of acacia flower sweetness, to let them remember the sweetness and beauty of spring!
Old family members do not eat wild vegetables, but the city people like to eat wild vegetables. A few years ago, some city people went to our gouge wild vegetables, farmers see is gouge alfalfa immediately despise: "You still eat this?" Seeing people nodding, the farmer immediately said: "We now use alfalfa to feed cattle!" The townspeople were momentarily speechless. Although said to be a joke, but reflects the rural people's life has changed a lot.
Nowadays, people have discovered the many nutritional values of wild vegetables, but also very much like to eat. Indeed, wild vegetables are good things, but our old family eat wild vegetables (also known as "eat spring"), at least than the city people ate at least 20 years earlier! Speaking of "eating spring", we have been eating it since we couldn't wrap our stomachs around it ......