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Jujube mountain fancy steamed bread ingredients
Medium gluten flour 500g water 270g salt 3g yeast 5g sugar 20g milk powder 30g jujube suitable heart-shaped cookie mold
Jujube mountain fancy steamed bread steps
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Steps 1
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Even thickness
Step 4
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Large heart for the bottom
Step 5
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Medium heart spread the second layer of dates
Step 6
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My dates are a bit big, so I cut them from the center. The smallest kind of jujube fits best
Step 7
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The third layer of medium size, insert the jujube
Step 8
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The fourth layer of small size, insert the jujube
Step 9
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The fifth layer of small size, the center of the put a whole jujube standing in the center, next to put on the date
Step 10
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Second rise on top of a damp cloth, the surface does not crack, twenty minutes or so to rise on the pot of cold water over high heat, about 18 to 20 minutes of steaming is good