A: The sauce method of the blue crab: firstly, wash the blue crab, uncover the lid of the bucket, then peel off the lung leaves inside, wash the dirty sand, then cut off two crab tongs, mash them with the back of a knife and divide them into two sections. In addition, the upper tip of the crab's foot is cut off a little, and the crab body is cut into two pieces first, and then cut into several small pieces vertically. This is the early treatment of the blue crab. Although it looks cruel, it plays a vital role in whether you can enjoy the food!

Then, all the crab pieces are wrapped in flour and fried in hot oil for about 1 min, depending on the actual situation observed. Finally, it is into the pot. Heat 3 tbsp oil in a pan, stir-fry chopped green onion, ginger and tomato sauce, and pour in sweet noodle sauce, soy sauce, water, sugar and corn starch. After the pot is boiled, add the cooked edamame and fried crab pieces, mix well quickly, and finally pour in 2 tablespoons of sesame oil.