1, first pour warm water into the basin, add salt and gluten into the water, and stir while adding flour.
2, then knead into a ball, seal it and wake up 1 hour, or put it in the refrigerator to wake up overnight.
3. Then cut the awakened dough into strips, and you can find that the cut surface is relatively smooth.
4. Then pick up a noodle and wrap it around a chopstick.
5. Turn the chopsticks with one hand and hold the gluten with the other hand and wrap it on the chopsticks.
6, all wrapped gluten in water, to prevent mutual adhesion.
7. Add boiling water and gluten to a hot pot and cook for about 15~20 minutes on medium heat.
8. Take it out after cooking and put it in cold water for 3-5 minutes.