2. Put the purchased frozen drumsticks in the shade and let them melt naturally. Or pry the chicken leg ice with a knife, which is easy to be civilized.
3. Then, rinse it with clear water, put it into a hollowed-out basin and let the water dry naturally (about 4 hours).
4. Then, prepare aniseed, star anise, pepper, cinnamon and fragrant leaves. , as much as possible. (These supermarkets have prepared stew seasoning packets. )
5. Put 1.9 liters of soy sauce into a boiling pot, put aniseed into the pot, and then add 7 ounces of white sugar. Then cook with fire until the soy sauce in the pot boils, about 1 minute, stir with a spoon until all the sugar melts, and turn off the fire.
6. After the boiled soy sauce water is completely cooled, put the empty chicken legs into the soy sauce water. Turn the chicken leg up and down once a day.
7. Soak for 1 week (about 5~7 days), then take it out, bend it into a hook with steel wire, hang each chicken leg, dry it in the sun for 1 week, then steam it and eat it, and put the rest in the refrigerator for later use.