To grill fish, you generally only need to peel it open.

The specific method is as follows

Main ingredients: one fish, half lotus root section, one green bamboo shoot, appropriate amount of fungus, cabbage, onion, wide noodles (you can add various shabu-shabu dishes according to personal taste )

Accessories: salt, five-spice powder, cooking wine, Pixian hot sauce, lantern red pepper, onion, ginger, coriander

1. Wash the fish first, cut it into pieces with a knife Two slices, marinate with salt, cooking wine and five-spice powder

2. Marinate the fish for a while, grease a baking pan with oil, put the fish on the middle shelf of the oven, and bake at 200 degrees for 15 minutes

3. Wash and slice or dice the side dishes

4. After the fish is grilled for the first time, place onions or cabbage under the baking pan. Then stir-fry the other ingredients with Pixian hot sauce. You don’t need to stir-fry for too long and grill them. Then pour over the fish and cabbage.

5. In another pot, sauté the onion, ginger and lantern chili until fragrant, and pour it onto the side dishes in the baking pan (put more oil)

6. Put the baking pan Then put it in the oven (put one layer down, otherwise the top will be easily burnt), bake at 200 degrees for 20 minutes, and sprinkle with coriander.