How to make sweet potato vermicelli is as follows:

Tools/materials: 100g sweet potato vermicelli, 15ml chili oil, 15ml aged vinegar, 15ml soy sauce, 5ml sesame oil, 3g sugar, 2g salt, 2g pepper, 20g crispy soybeans, 5g chopped cilantro, 10g sauerkraut from the old world, 1 bowl of stock.

1, dry soybean first with hot oil fried, standby.

2, sweet potato flour cleaned, spare.

3, prepare a variety of seasonings: 15ml chili oil, 15ml vinegar, 15ml soy sauce, 5ml sesame oil, 3g sugar, 2g salt, 2g pepper, 20g crispy soybeans, 5g chopped cilantro, 10g sauerkraut.

4, take a large bowl, mix chili oil, sesame oil, pepper powder, vinegar, soy sauce, salt, sugar to be used.

5, boil water in a pot, add sweet potato vermicelli and cook for about 5 minutes.

6: Put the cooked vermicelli into a bowl of seasoning and add 1 bowl of hot stock.

7: Sprinkle with chopped sauerkraut, chopped cilantro and crispy soybeans and mix well to serve!