I. Butterfly rolls are a Beijing-style snack, named for their butterfly-like shape, with a fluffy, crispy and salty interior.

Ingredients:Plain flour, baking powder, sugar, matcha powder (green tea powder).

Practice

1. First, knead the flour + sugar + warm water to make a dough for fermentation. (White dough)

2. Knead flour+baking powder+matcha powder+warm water to ferment the dough. (Green dough)

3: Roll out the white and green dough into large sheets, then lay the green one on top of the rolled out white one and roll it up

4: Cut it up, put the two slices together, and use chopsticks to make a green butterfly.

5, put into the steamer, steam for fifteen minutes, remove the fire after a few minutes before uncovering.

Two, Lotus Buns

Ordinary flour about 300 grams, fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast, 5 grams of peanut oil

Practice:

1. not more than 35 degrees of warm water about 50 milliliters, add the dry yeast, stirring until melted and then leave it to stand for 5-10 minutes.

2. Wait until a thick layer of small bubbles appears on the surface of the yeast mixture.

3. Pour the yeast mixture into the flour, add salt, sugar and peanut oil, stir with chopsticks to form a floc, then use your hands to mix the dough, add milk little by little and feel the softness is almost the same when the dough is put on a wrench and kneaded until the surface is smooth for fermentation.

4. Place the dough in a warm place and let it swell to twice its original size.

5. Knead the dough well and divide into 20-25g portions.

6. Take two doses and roll them into rounds, not too thin, or the petals will not be full.

7. Fold into a semicircle, then fold into a triangle, cut the triangle into thirds, and cut the bottom part of the triangle together.

8. Separate the middle part of the triangle long cut face together, stacked on top of the bottom part of the triangle.

9. Cut the smaller triangles together and stack them on top of each other.

10. Take a chopstick and press it gently in the center, pull out the chopstick, then cross it over and put one chopstick on one side and press it gently, and take another chopstick and put it on the other side and press it gently as well.

11. Pinch the ends of the chopsticks with both hands and gently bring them together in the center, turning them around as you remove them

12. Cover with plastic wrap or Saran Wrap after all the work is done. This kind of shape of pasta, the pasta should not be too much, or the pattern is not clear enough;

2, before making the best use of extra dough to practice a little bit, do if the delay is too long, it will result in the lotus roll molasses hair time is different, affecting the appearance of

3, the center of the center with strawberry sauce or blueberry sauce garnish flower heart will be more beautiful.

Three, bunny buns

Materials about 500 grams of flour, about 5 grams of yeast, red beans

Practice

1. rise the dough, and then kneaded into an oval shape

2. then pinch the tail at the back, cut out the ears with scissors, and gently press with your hands

3. paste the eyes, the bunny is ready!

4. Followed by cold water on the pot, open the pot to steam for about 15 minutes off the fire, smothered for five minutes to open the lid, to prevent the buns retracted.

Four, fancy noodle sand roll

Materials: toast, taro puree, egg 1, white sesame seeds

Practice

1. With a rolling pin to the toast a little flat and thin, put the taro puree or pumpkin puree.

2. Roll it up and spread egg wash on the seal, stick it tightly and set it.

3. Then dip both ends in egg wash and sesame seeds.

4. Finally, the frying pan over high heat to seven or eight minutes hot, go down to roll and fry into a golden brown, quickly fish out the oil, eat while hot.

Tips

1. can not buy taro can be changed into bean paste ah, cream ah, sweet potato ah, yam ah, can also be made into a variety of fruit filling, can also be made into a salty filling slices to consume, it is not a snack is a dish hello, play your imagination it .

2. The rolls should be deep-fried in oil hotspot on high fire, because they are cooked ingredients, small fire will make the rolls contain too much oil.

Five, grab fruit

Materials: flour, eggs, sugar, milk, peanut oil, yeast.

Practice

1, yeast diluted with about 30 degrees of warm water, and let stand for 3 minutes; in the basin where the yeast is placed, add eggs, peanut oil, milk and sugar, mixed with chopsticks and stirred well.

2. Add the flour to the bowl, adding and mixing until it all comes together into a floury mass. Then knead into a smooth dough, cover with plastic wrap and leave in a warm place to rise. Remove the dough when it has doubled in size and knead repeatedly until there are no air bubbles.

3. Roll out the dough to an even thickness, divide into diamond-shaped pieces, cover with a cloth and leave to rise again in a warm place. When the dough has doubled in thickness and feels light when you weigh it in your hand, it's ready for the pan.

4. Brush a thin layer of oil in the pan, open the fire, and wait until the pan is hot, with a hand test is not hot, down into the cake embryo, cover with a lid with a low fire cooking, one side of the golden brown, turn over, cooking until both sides of the golden brown can be!

Sixth, fancy small bean cake

Materials: red beans, brown sugar, agar

Practice

1, red beans soaked for a day, add more water to cook until soft, add brown sugar

2, cooked red beans out of the sieve into a puree, red beans, save the soup for later, agar soften

3, the red bean soup poured into the sieve into the red bean puree mix, and put in the softened red beans, then put in the softened red beans. Cook on the fire, while adding soft agar

4, until the agar cooking, stirring evenly can be removed from the fire, you can add sugar cinnamon flavor

5, a little cooled into the container, refrigerated until solidified can be eaten it!

Tips

1, generally do beans dessert, beans and agar ratio is 100:1, but also depends on the amount of water and then increase or decrease. For example, here red bean soup if you add more, agar should also be more.

2, cook red beans with more water, the last can be left out of some to add brown sugar to drink red bean soup, very delicious oh!

Seven, blossom rich pastry

Materials

Oil skin: 25 grams of sugar, 50 grams of shortening, 125 grams of high-gluten flour, 25 grams of low-gluten flour, 60-65 milliliters of water.

Shortening: 200g of low gluten flour, 100g of shortening

Filling: 9 pcs of non-nuclear dates, 45g of honey beans, 45g of red bean paste filling

Methods

Shortening: soften shortening and add sugar and beat until browned (slightly white). Sift the powder with water and form a dough.

Shortening: soften shortening and beat with sugar until brown, sift in low flour and form a dough. Divide the two into equal sized portions, roll out the shortcrust and roll the shortcrust into balls. Wrap the shortening with the oil skin, then roll it out, roll it up, and repeat this 2--3 times, that is, the shortening skin.

Do flower:

1, will be ready to do the shortcrust divided into evenly sized dosage, large 9, small 9.

2, the small crust will be filled with dates wrapped into a ball.

3. Roll out the large pastry into a large round sheet and cut out with a knife in a radial pattern.

4: Wrap the filling and shape it into a small flower (like siu mai).

5, preheat oven 200 degrees.

6, one beaten egg yolk, brush on the small flowers.

7, bake for 25 minutes small flowers can be colored.

Tips

When adding water must be added in stages, and can be formed into a ball can not be added, it is okay, the measurement of water is ml