Steamed chicken practice is as follows:

Preparation materials: grass chicken 550 grams, 4 grams of salt, a little green onion, 5 ml of white wine, 3 slices of ginger.

1, first wash the chicken and drain the water.

2, prepare ginger slices and small onions.

3, evenly smear with white wine.

4, 4 grams of salt evenly rubbed on both sides.

5, after that with a knife evenly 3 cuts, this makes the chicken more flavorful, marinate for half an hour.

6, first put the green onion and ginger slices into the bottom of the bowl.

7: Put the chicken on top again.

8, cover and turn on high heat to steam for 40 minutes.

9, steam out a lot of chicken soup.

10, sprinkle some green onions on the table.