There are many ways to make round bamboo shrimp. Today to the guys in detail is our own family life in the edible method, tomato juice splash shrimp; sweet and sour appetizer small dishes, delicious and delicious.
First, cut off the bamboo shrimp whiskers and clean up. (Some pot friends like to remove the shrimp brain, is also able to.) The intestinal cord is removed.
Second, remove the pan into the moderate oil, heat (PS: the remaining oil according to the amount of shrimp to add moderate).
The third part, the oil 5 into the heat gradually put in the ready bamboo shrimp, fry until both sides were reddish oil control and water fishing out of the disk can be.
Finally, another clean pot, again put a small amount of oil, add the right amount of tomato sauce, add a little sugar and salt seasoning. Wen heat and heat until there is chili oil discharged can be. At this point, the deep-fried bamboo shrimp all poured into the pot, so that the tomato sauce sauce covered with large lobsters can be up on the plate .
Enjoy life from the enjoyment of specialties just start, daily life to make a handful of good meal not only can help people in the eyes of relatives and friends to improve the good image, but also for the loved ones to produce delicious enjoyment, is indeed a wonderful thing, firmly believe that people read the above article has long been understood after the practice of round bamboo shrimp how we look forward to this article to help people to get bamboo shrimp, to complete their own pursuit of perfection. The pursuit of perfection in the human flavor.