Dish name: Battered Cheese
Detailed introduction:
1, the flour, starch and baking powder (two small spoons) in the right amount of water and mix well, add a little salad oil, stirred into the crunchy paste
2, ready to cheese
3, sit in a pot on the fire add salad oil, and so the oil temperature rose to 4 to 5 into the heat, the cheese hanging crunchy batter frying stereotypes, drain the oil, and so the oil temperature rose to 5 to 6, and then put into the frying until golden brown to be used
4, add a little water in the pot, put the sugar frying and melting, to the light yellow when poured into the fried cheese, stir frying out of the pot sprinkled with sesame seeds can be
Brawl milk
rawl milk
rawl milk
rawl milk
Raw materials: fresh cow's milk 500 grams, 100 grams of corn starch, monosodium glutamate 5 grams of salt, 250 grams of white sugar, 10 grams of white sugar, and the milk is not the same as the milk. 10 grams, 250 grams of sugar, 750 grams of flour, 20 grams of baking powder, 1000 grams of peanut oil.
Production:
①Milk, sugar 50 grams, starch mixed and stirred, poured into the pot, boiled and then turned to the fire, slowly turning, so that it is a paste after shoveling up on the plate and spreading, cooled down and placed in the refrigerator, so that it is cooled and hardened, removed from the cut blocks or ribs.
②crisp paste preparation, 500 grams of flour with 150 grams of oil, 350 grams of water, 10 grams of refined salt, baking powder 20 grams, monosodium glutamate (MSG) 5 grams of the proportion of the same in the basin and mix well, adjusted to a paste can be used.
③Frying. Pour the cooking oil into the pot, burn hot to 60%, and then the ribs of milk cake dipped in crispy paste, gradually into the frying pan, deep-fried to golden brown and standby.
④ oil with water and sugar 200 grams on the fire simmer into a golden brown, to be small oil bubbles into 5 to 6 whole bubbles, quickly into the fried milk pieces, immediately turn the spoon and stir evenly out of the pot, served on the plate, with a small bowl of cold water on the dishes can be.
Features: This dish is very sweet, children like to eat.
Tips: pulling fresh milk, boiling sugar is the most critical, you must master the moderate fire, the sugar is good, otherwise you will not see the sugar filaments.
Features: bright color, crunchy and smooth, nutritious.