2 or 3 fish
3 or 4 garlic
A handful of onions
Green pepper 1 piece
Coriander 1 bar
Ginger 1 small pieces
Spiced powder 1 bottle
Cooking wine bottle
Red Soy Douchi 1 bottle
Methods/steps
1
Step 1: 1, wash the fish; 2, wash and cut garlic, onion, green pepper, coriander, ginger and other auxiliary materials and wait for the pot.
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2
Step 2: Stir-fry garlic, onion and ginger in oil for a while.
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three
Step 3: Stir-fry the cleaned fish in the oil pan for a while (note that the heat should be lowered, too large may burn the fish noodles).
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four
Step 4: Pour in cooking wine to remove fishy smell, not too much.
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five
Step 5: Pour in the soy sauce, and then turn the fish noodles with a spatula to prevent burning.
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six
Step 6: pour in the cold boiled water (note that it is cold water, not hot water), and then pass the fish.
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seven
Step 7: Start adding spices such as spiced powder and lobster sauce, and then cook for a while.
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eight
Step 8: Cook over high fire for a while, then pour in coriander, add fragrance, pour in green pepper after 30 seconds, and cook together for about 30 seconds to turn off the heat.
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nine
Step 9: After turning off the fire, you can taste the salinity (generally, it is not necessary to add salt after pouring in soy sauce)
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END
matters need attention
Stir-fry the raw fish in the oil pan for a while.
When pouring water, add cold boiled water.
You should add soy sauce with soy sauce.