Pandan Chiffon Cake

1. What is Pandan Chiffon Cake?

Pandan Chiffon Cake (Pandan Chiffon Cake) is also called green cake. Cake made from tropical plant variegated leaves as raw material. The variegated coconut leaves and its "green" milky aroma make the green cake a unique and delicious Southeast Asian-style dessert. It is very well-known in the world and was recently named "Singapore National Cake".

2. Background of colorful chiffon cake

Banlan, also known as pandan, is a tropical green plant that is abundant in Thailand and Malaysia, with a unique natural aroma. The colorful leaves Refreshing and appetizing, Banlan juice gives the chiffon cake a fresh and sweet taste, and also gives the cake a bright green color. Coconut milk is added to the cake to give it a creamy consistency.