In my opinion, the two have their own advantages, but which dish to choose as the focus of study needs to be comprehensively considered according to personal taste, characteristics of ingredients and local culture. As a food blogger, I know that different regions, different countries, different seasons and different ingredients all have their unique charm. Today, I want to have a good talk with you, "Is it better to learn cold salad or braised dishes?" .

First of all, let's look at it from a regional perspective. In the south, cold salad is more popular because of the hot and humid climate. The refreshing taste and low calorie make cold salad a delicious dish in southern summer. In the north, braised dishes are more popular because of the dry climate. Pot-stewed vegetables are mellow in taste, can drive away cold and keep warm, and are more suitable for the climate characteristics in the north.

Then there are differences between countries. Both cold salad and pot-stewed dishes in China have rich historical background and profound cultural connotation. But in neighboring Japan, cold salad is more popular because of the influence of food culture. There are also many cold dishes in Korean diet, especially in summer, which can relieve summer heat and satisfy taste buds. In contrast, the popularity of braised dishes in Japan and South Korea is not as extensive as that in China.

Let's look at the influence of seasonal factors. In hot summer, cold salad is undoubtedly more popular. Its refreshing taste can relieve summer heat and quench thirst, making people's appetite wide open. In the cold winter, pot-stewed vegetables can better meet people's needs for warmth. The heat and rich fragrance released during stewing can bring warmth to the body and increase the energy of the body.

Finally, talk about the characteristics of ingredients. Cold salad usually takes fresh vegetables, fruits or bean products as the main raw materials and can be eaten after simple seasoning. It emphasizes the original flavor and freshness of ingredients. Stewed with pork, chicken, eggs and other ingredients, pay attention to the taste and mellow of the ingredients.

Therefore, there is no absolute answer whether it is better to learn cold dishes or braised dishes. According to the characteristics of different regions, countries, seasons and raw materials, we can flexibly choose the focus of study. If you are a southerner and like fresh and low-calorie dishes, then learning cold salad may be more suitable for you; And if you are a northerner and prefer the mellow taste and cold-dispelling effect of stewed dishes, then learning braised dishes may be more in line with your taste. Of course, as a food lover, it is also very interesting to know the food culture of different regions and countries. You can try to combine cold salad with pot-stewed vegetables to create your own unique flavor! No matter which dish you choose as the focus of your study, it is important to master the basic skills and seasoning methods, use the ingredients flexibly and be creative, so that every dish can become a feast for taste buds! I hope my suggestion can help you! Enjoy your cooking!