Ingredients

Mud crab

Pork filling appropriate amount

Vermicelli

Onion and ginger

How to make Jinsha Crab Meat Vermicelli in a Clay Pot

Wash the mud crabs, branch them, and soak them in cooking wine. Step 1 of how to make Jinsha Crab Meat Vermicelli in a Claypot

Prepare ginger slices and minced ginger. Slices of green onion and minced green onion. Step 2 of making the Jinsha Crab Vermicelli Pot.

Prepare the minced meat and set aside. Step 3 of making the Jinsha Crab Meat Vermicelli Pot.

Soak the vermicelli with the reserved Jinsha Crab Meat Vermicelli. Step 4 of how to make a clay pot.

Sprinkle a layer of cornstarch on the mud crabs. Step 5 of how to make a clay pot with golden sand crab meat and vermicelli.

Put the mud crabs into the oil pan and fry them until cooked, then add the ginger slices. , step 6 of the method of making the golden sand crab meat vermicelli in a clay pot with green onions

Pour the fried mud crab into the casserole and set aside. Step 7 of the method of making the golden sand crab meat vermicelli in a clay pot

Put the fried mud crab into the casserole and set aside. Add minced ginger and minced green onion, stir-fry until fragrant, add minced meat, stir-fry, add scraped crab paste, golden sand crab meat vermicelli stew method step 8

Add a little sugar, and then add dark soy sauce , light soy sauce, chicken powder, salt, a small amount of water, stir evenly. Step 9 of the Jinsha Crab Meat Vermicelli Stew.

Add the fried mud crabs together, stir evenly. Jinsha Crab Meat Vermicelli Stew. Step 10 of the recipe

Pour it into the casserole and simmer it for about 5 minutes. Step 11 of the Jinsha Crab Meat Vermicelli Pot

After turning off the heat, don’t be in a hurry to open the lid. You can simmer it for another two seconds. Eat it after three minutes. Step 12 of the Jinsha Crab Meat Vermicelli Clay Pot.

Tips

The crabs must be sprinkled with cornstarch before frying, so that the outside is coated with a crispy layer. , and it is also tasty and increases the taste