Seed black or stir-fry with pickled pepper and a little cucumber slices.
1. Stir-fried seeds and seeds of leek (soaked in dried products)
Raw materials: 250g of leek and 250g of seed black.
Ingredients: onion, ginger and minced garlic
Seasoning: appropriate amount of oil, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, salt 1 tablespoon.
Practice: 1, pick and wash leeks, cut into sections, and set aside.
2, the seeds are viscera, washed and set aside.
3, oil the hot pot, saute the chives, ginger and garlic, pour in the seeds, stir well, add cooking wine, remove the fishy smell, add oyster sauce to taste, add a little hot water, fire for two minutes, wait for the taste, serve, and set aside.
4, another oil pan, oil heat, pour the leek section, stir-fry, then pour the fried seed black and soup, stir-fry, add salt, season, stir-fry, and then serve.
Note: 1, this is a Aauto Quicker dish, and the whole process is on fire.
2, oyster sauce is salty, add salt in moderation.
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2. Stir-fried green peppers with black seeds (frozen)
Seed black 250G
Oil, salt, chicken essence, sugar and cooking wine.
Onion 8g ginger 10g onion 20g green pepper 1 carrot 10g white pepper.
Wash the seed black.
Wash shallots and cut into sections. Wash ginger and cut into slices.
Wash onion and green pepper, and cut them in half.
Cut the green pepper into triangles and set aside.
Slice the onion and set aside.
Carrots are cut into strips.
Put the seeds into the pot, add appropriate amount of water, add onion and ginger slices, sprinkle appropriate amount of salt, pour appropriate amount of cooking wine, boil over high heat, simmer for 3 minutes, and then take the filtered water for later use.
Put oil in the pot and fire for preheating.
Stir-fry onion, add green pepper and carrot, stir-fry and add some salt.
Finally, pour in the cooked seeds and stir fry together, sprinkle with appropriate amount of white sugar, chicken essence and white pepper, stir fry evenly and serve.
Question 2: How to clean the seeds? First, wash them with cold water, then soak them in heated water for 2-4 hours. There are many ways to eat squid, such as stewing, frying and dry frying. Stew beans. Braise with meat: soak sea rabbits in warm water, wash them, put them in a casserole, add water, add tofu and onion ginger, and bring to a boil. Add appropriate amount of salt and simmer with low fire until it tastes, and pour in a little sesame oil. You can also make squid stewed cabbage fans. Seafood won't gain weight.
Question 3: How to clean the seeds? Practice? chafing dish
1, wash the seed black, put it into the seafood hot pot, and cook until the color is pink, then you can eat it. It is very delicious with hot pot sauce!
barbecue
1, open fire barbecue: Apply a layer of edible oil to the cleaned seeds and barbecue them on charcoal fire, so as to brush them with barbecue sauce, which is fragrant and delicious.
2. Cooking in the oven: Brush the washed seed black with a layer of barbecue sauce, wrap it with tin foil, put it in the oven, bake it until it is mature, take it out and sprinkle it with your favorite tune.
Material, you can also cook delicious barbecue seeds at home.
Seafood pot
Practice:
1, naturally unfreeze the seed black for later use.
2. Wash fresh vegetables for later use.
3. Put the spicy soup base into the pot, bring it to a boil with high fire, add the seeds and vegetables, stew, add the shallots, ginger and seasoning.
Material can be.
Ingredients: You can add tofu, vermicelli, wax gourd, fungus, Flammulina velutipes, bamboo shoots, bean skin and other ingredients according to your personal preference. Authentic Sichuan spicy pot is as you like!
Seed black, the meat is strong, the entrance is full and tender, and the pure fresh seed black ingredients are integrated into the fashionable spicy clay pot, which is authentic Sichuan style and spicy with the heart. Ziwu can also cook a series of delicious dishes such as stir-fry and rice cover, and add favorite vegetables and ingredients.
Question 4: How to clean the pure seed black ~ 5 minutes. Wash it with cold water first, and then soak it in heated water for 2-4 hours.
There are many ways to eat squid, such as stewing, frying and dry frying. Stew beans. Braise with meat: soak sea rabbits in warm water, wash them, put them in a casserole, add water, add tofu and onion ginger, and bring to a boil. Add appropriate amount of salt and simmer with low fire until it tastes, and pour in a little sesame oil. You can also make squid stewed cabbage fans. Seafood won't gain weight! ! ! I hope you can adopt
The simplest way to make it is to drag a plastic-like substance out of the cartilage on the back, then put it in boiling water and fry it for 30 minutes before serving. Ensure the ripeness and ensure that the nutrition is not lost. Ensure the freshness of the taste. Then put the horseradish into a small bowl, pour in a proper amount of seafood soy sauce, sprinkle a handful of black and white cheese H, and mix well. You can eat.
Note: The whole-seeded black aconite is different from the common wutonghua, so don't gut it, or you will lose a lot when you blanch it.
Another way to eat: Braised black aconite with seeds in sauce.
1, add cooking wine, ginger, onion and garlic, salt, flavor and pepper, and marinate for 30 minutes.
2. Burn the salad oil to 50% heat in the pot, add the seed black to soak and fry until cooked, then pick it up, raise the oil temperature and fry it again, then pick it up and pour it out until it is golden yellow, and put it on a plate to produce it.
Description: Depending on the local flavor, the product can be served with or without any sauce. If you need to change the flavor, you can also add salted egg yolk to fry after frying the seed black, that is, Jinsha seed black with good color and flavor.
Question 5: How long does it take to soak the dried seeds and how to soak the hard seeds? If the dried seeds are soaked in cold water, they are usually soaked in 12 to 24 hours, and the water can be changed in the middle, so that they are chewy, or you can soak them in rice, and then wash them after soaking.
Question 6: How to wash the whole seed black? You can go to which hotel to ask, maybe people will tell you. I like it, too, but I eat it all in restaurants. Pretty good, hehe
Seek adoption
Question 7: The practice of drying seeds in the sun is complete. If it is a small box of seeds, put about 20 seeds without ice, it can only be used for carbon burning. If it is the kind with ice, cut off the head and leave it. Remove the internal organs and seed, leave the meat in two petals of water, boil it, put it in boiling water, put it in boiling water, put it on the top of the bean sprouts, put some seafood soy sauce on the plate, and then heat the oil and pour it on the onion.
Question 8: Do you want to wash the black inside the seed black? That's the black belly of Ziwu. You'd better wash it.
Question 9: The practice of dried seed black is full of whole seed black, which is rich in nutrition. The simplest way to make it is to drag out a plastic-like substance from the cartilage on the back, and then put it in boiling water and stir-fry it for 30 minutes before serving. Ensure the ripeness and ensure that the nutrition is not lost. Ensure the freshness of the taste. Then put the horseradish into a small bowl, pour in a proper amount of seafood soy sauce, sprinkle a small handful of black and white cheese H, mix well, and you can eat.
Note: The whole-seeded black aconite is different from the common wutonghua, so don't gut it, or you will lose a lot when you blanch it.
Another way to eat: Braised black aconite with seeds in sauce.
1, add cooking wine, ginger, onion and garlic, salt, flavor and pepper, and marinate for 30 minutes.
2. Burn the salad oil to 50% heat in the pot, add the seed black to soak and fry until cooked, then pick it up, raise the oil temperature and fry it again, then pick it up and pour it out until it is golden yellow, and put it on a plate to produce it.
Description: Depending on the local flavor, the product can be served with or without any sauce. If you need to change the flavor, you can also add salted egg yolk to fry after frying the seed black, that is, Jinsha seed black with good color and flavor.
Question 10: How to eat dried seeds? Ziwu, also known as Biguan fish, sea rabbit. It's a marine mollusk. Because of its raised ears, it looks like a rabbit, so it is named the sea rabbit. There are many ways to eat sea rabbits, such as stewing, frying and dry frying.
Tofu stew: soak the sea rabbit in warm water, wash it, put it in a casserole, add water, add tofu pieces and onion ginger, and bring it to a boil. Add appropriate amount of salt and simmer with low fire until it tastes, and pour in a little sesame oil. You can also make sea rabbit stewed cabbage vermicelli.
Seafood has not gained weight, only delicious without fat.
Eating by the sea is just the past, and now you can enjoy this delicious food in inland cities. color]
It is essential for my family to use it to cook Chinese cabbage every winter. How to eat it is to share with you:
1. Take out 3-5 pieces each time, put them in a bowl and soak them in warm water for 3-4 hours.
2. Fry the onion and ginger in a frying pan, then stir-fry the seeds 1 min, add half a bowl of water to cook for two minutes, add some cooking wine and sugar, then stir-fry the Chinese cabbage in the pan for a few minutes, and then add a proper amount of boiling water to stew for a while. Finally, add a few pieces of garlic, and it is best to drop a few drops of sesame oil when you are out of the pot.
You can put some red pepper when you like spicy fryer, which makes it delicious ...