Celery, carrots, onions, fennel and cabbage are some of the dishes that can be served with donkey meat dumpling filling.

1, celery

Celery donkey meat dumplings is a dish with donkey meat, celery, flour as the main ingredient, and salt, sesame oil, soy sauce, scallions, minced ginger, cooking wine, vegetable oil, thirteen spices, pepper, chicken powder, and minced garlic as the side ingredients.

2, carrot

Carrot donkey meat dumplings are dumplings made with donkey meat and carrots as raw materials. It is rich in vitamin A from carrots and is nutritious.

3, onion

Donkey and onion dumplings are a dumpling dish made of donkey meat and onion in Lu Cuisine, which is savory and tasty, nutritious and delicious.

4. Fennel

Dumplings stuffed with donkey meat and fennel are dumplings with a unique flavor of fennel.

5. Cabbage

Cabbage and donkey meat stuffed dumplings are made with cabbage and donkey meat as the main ingredient, with sesame oil and chicken essence as the auxiliary ingredients, which is rich in the sweet taste of cabbage as well as the savory flavor of donkey meat, and is rich in nutrients.