Celery leaf 80g

Flour125g

Eggs 1 50g

50g of water

Proper amount of salt

How to make celery leaf balls?

Wash and dry celery leaves, chop them all, and the more broken the better. I washed it at night and made it the next day.

Add eggs, water and salt and stir.

Add flour and stir into balls. Don't be too formal.

Put a little oil in the pan and fry it over medium heat. When the oil temperature is 70% hot, put it in with a spoon. Put the spoon half in the oil and go on. You can also put on gloves to make it round.

Put a little less oil, stir-fry for three times, weigh the wok slightly, stir-fry until the color is yellowish, turn off the fire, drain, and continue to run in and stir-fry, otherwise it will turn black if you continue to scald the oil, which is not good for your health.

It is usually served with a bowl of Chili sauce.