Ingredients:

Pineapple [Picture] 1 pineapple, which is compatible with food

Winter Melon [picture] 300g of winter melon, which is compatible with food

Rock sugar [Picture] 100g of rock sugar is incompatible with food

Recipe method:

Illustration of how to make pineapple filling 11. Peel the pineapple and cut it into small pieces and put it on a plate for later use.

Illustration of how to make pineapple stuffing 22. Peel and slice the winter melon and set aside.

Illustration of how to make pineapple filling 33. Use a food processor to smash the pineapple chunks and winter melon slices!

Illustration of how to make pineapple stuffing 44. Crush it several times and put it in a basin.

Illustration of how to make pineapple filling 55. Pour the broken soup into the pot, add rock sugar, and bring to a boil over high heat! Simmer again and watch the fire absorb the juice for the last few minutes.

Illustration of how to make pineapple filling 66. Let the pineapple filling cool down, put it into a bottle, and keep it in the refrigerator!

Use your mobile phone to watch how to make this dish

Recipe tips:

Be sure to watch the pot until the end to prevent it from burning!