Mianyang rice noodle is one of the traditional famous snacks of the Han nationality in Mianyang, Sichuan, with a history of 1800 years.
Mianyang rice noodles are attributed to a great man, who has Zhuge's legacy and Jiang Wei's courage-Jiang Gongyan, the longest-lived prime minister in Mianyang history. Jiang Gong is not only a military politician, but also a gourmet. One day, he visited the streets of Mianzhou incognito and tasted Mianyang rice noodles, suggesting that the raw materials should be changed from coarse to fine to make them more delicious. Once it was changed, it formed the unique characteristics of fine rice noodles in China, which spread both inside and outside the province. Refined rice noodles regard Mianyang rice noodles as the originator.
Authentic Mianyang rice noodles are divided into three categories: red soup, clear soup and inverted (clear red soup). In July, 20021,it was selected as the candidate list of Tianfu tourism food at the provincial level in Sichuan Province.
The red soup of Mianyang rice noodles mainly includes beef rice noodles and pork intestines rice noodles.
Beef rice noodle
Pork intestines rice noodle
The clear soup of Mianyang rice noodle is chicken soup rice noodle.
I am from Mianyang, and now I work in another city. Every time I see these pictures, I feel so hungry that I want to eat a bowl. . . .
Although Mianyang rice noodles are basically available in many places now, you still have to come to Mianyang if you want to eat authentic Mianyang rice noodles. Although there has been imitation, it has never surpassed Mianyang rice noodles in its hometown. .
This is my childhood memory, childhood taste, until now every morning, you will see everyone queuing to eat Mianyang rice noodles. . .
In my hometown, you can not only eat separate red soup and clear soup rice noodles, but also eat rice noodles poured opposite, which is not available in other places even if Mianyang rice noodles are opened. . .
For example, fat sausage and beef are poured together.
Hong Qing team owner
After reading the complete picture, I really feel very appetizing. When you come to Mianyang, Sichuan, you must try this super delicious Mianyang breakfast!
As a native of Mianyang, I have been influenced by this kind of food since I was a child, and occasionally I will cook this food myself at home. After all, people from other places sometimes really miss the taste of their hometown, while those outside are not so authentic. Interested friends can leave me a message, and I can provide you with the secret of making Mianyang rice noodles!