Required materials: 1 catty of eggplant, 1 cilantro, 2-3 millet chili, half a tablespoon of sesame oil, 3 cloves of garlic, 2 tablespoons of soy sauce,

Steps:

1. Prepare the required materials, eggplant selection is more tender some of the more tender, easy to cook, eat tender, good taste, eggplant to remove the tip of the washed, cilantro washed.

2. millet chili pepper cut into chili circles, parsley cut into sections, garlic cut into pieces.

3. Steamer add water, boil, put the eggplant into the steam drawer.

4. Cover the pot with a lid and steam for 10 minutes.

5. When the time is up, open the lid of the pot, and use chopsticks to pierce the eggplants, so that the eggplants can be easily pierced through, and the eggplants are cooked.

6. Allow the eggplant to cool, and then use your hands to tear the eggplant into even strips.

7. Place the torn eggplant strips in a large bowl and add the chili peppers, minced garlic, soy sauce and sesame oil. Use chopsticks to toss evenly, sprinkle with parsley, and serve, a plate of light and delicious garlic with eggplant is ready.