Accessories: ginger, onion, cooking oil, soy sauce, salt, sugar, monosodium glutamate and starch.
Exercise:
1. Chop ginger and onion into powder;
2. Dish the minced meat, beat in an egg, stir in one direction, add chopped green onion, Jiang Mo, pepper noodles, salt and monosodium glutamate when it is thick, stir evenly in the original direction, and stew for one hour on low heat;
3. Wash the pepper, you can cut off the pedicle of the pepper with a knife, and then pick up the seeds with the handle of a spoon. If you don't like spicy food, pick out the tendons in the pepper (or push it into the pepper according to the pedicle, and then Lati will take out all the seeds);
4. Use chopsticks to stuff the mixed meat into the pepper;
5. ignite, put oil in the wok, burn it to 40% to 50% heat, then add Chili until soft, and then take out the oil to eat! I like to eat like this. Pepper is fragrant and meat is light.
You can also put oil in the frying spoon and heat it. Stir-fry onion and shredded ginger, add the fried pepper, add soy sauce, salt, sugar, monosodium glutamate and a little water, simmer for a while, and thicken with starch.
note:
1. It is best to wear gloves when handling pepper stalks, otherwise it will be difficult;
2. When frying peppers, oil spills, so don't burn yourself.