This is normal, steamed dishes will have a lot of water, on the one hand, the food itself out of the water (add some raw powder can alleviate this situation), more is the water vapor condensation drops in the dishes, pour out on it.

Materials:

Ribs

Accessories:

Sugar sesame oil Ginger Edamame Garlic Salt Pepper Yellow Wine Starch Water Cracked Pepper Fine Scallions

Practice:

1. Ribs washed and cleaned, soaked in water for a few moments to remove the blood water washed and drained

2. Drain the water from the ribs, seasoned with sugar

p>3. and then drizzle sesame oil, put on the ginger, mix well, marinate for 3 to 4 hours

4. marinated ribs removed, put on the beat flat edamame and crushed garlic; edamame do not have to cut into pieces, beat flat on it, otherwise the finished product effect is not good

5. and then to the ribs, seasoned with salt, pepper, wine, mix well, marinate for 15 minutes

6. starch with a moderate amount of Water, stir into thick wet starch, put the ribs in, wrapped in a layer of wet starch

7. All wrapped in wet starch, boiling water on the pot to steam for 30 minutes, sprinkled with chopped green onions and millet chili pepper garnish can be

Cooking Tips:

The tempeh does not need to be chopped, patted flat on it, otherwise the finished product results are not good.