beef
potato
white radish
carrot
verdant
energy
Light soy sauce
dark soy sauce
Cooking wine
Eight angles
pepper
salt
oil
?
?
?
?
Practice of burning beef with potatoes and radishes
?
?
?
1 food preparation
?
?
?
Cut the beef into small pieces. I used beef ribs.
?
?
3 Cut the onion into small pieces, and slice the ginger, star anise and dried red pepper for later use.
?
?
?
4. Pour the oil into the pot. After the oil is 70% to 80% hot, pour the beef and stir fry.
?
?
?
5. Stir fry until it becomes discolored and bloodless. Add onion and ginger and stir fry. Stir-fry, pour in cooking wine, light soy sauce and light soy sauce, stir-fry evenly; Add star anise and dried red pepper, add water and simmer.
?
?
?
Stew the beef for 30-40 minutes, add the prepared potatoes, white radish and carrots, and season with salt.
?
?
?
?
?
?
?
7 After collecting the soup, add the chicken essence and start the pot.
?
?
skill
You can stew beef without salt first, and then add salt when adding potatoes and radishes.