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Do you want to soak the dried yuba before frying it? It is the kind of dried yuba bought in the supermarket. .
Of course it's going to be soaked. What will it be? After soaking, if you squeeze the water dry, you can let him dry automatically for half a day, and the water will automatically flow down, and then fry it, and it should be fried for a long time. Don't put it in the pot as long as you think, and after frying, you won't feel more crisp until it cools down.