How to Make Soybean Cinnamon Crisp, How to Make Soybean Cinnamon Crisp, Soybean

Main Ingredients

Cooked Soya Flour

120g

Butter

60g

Cinnamon

Supplement

Salt

Powdered Sugar

30g

Steps

1. Add cinnamon, baking powder and a little bit of salt to the cooked soybean flour

2. Cut and mix all the powders together

3. Soften the butter at room temperature and add the powdered sugar

4. Stir well to combine

5. Add the butter liquid to the powders

6. Knead it into a ball

7. Roll it into a thick cylinder

8. Add it with scissors to form small Pieces

9. preheat the oven at 175 degrees, put all the biscuits on a baking sheet lined with greaseproof paper

10. 175 degrees, middle layer of the top and bottom of the heat for 10-12 minutes