1, tomato juice vegetarian meat: tomatoes, mushrooms all cleaned and cut into dice to be used; vegetarian meat sliced to be used; pot of hot oil will be vegetarian meat to join the frying, frying skin blistering after draining the oil out of the soaked in brine to be used; another frying pan will be added to the mushrooms to stir-fry, and then tomatoes to join the stir-frying to the state of crushing; and then add the vegetarian meat to continue to stir-fry, in turn, add the amount of soya sauce, white sugar, tomato sauce, water and then add an appropriate amount of salt can turn off the fire salt.

2, green onion oil vegetarian meat: first of all, vegetarian meat torn into uniform pieces; pot of hot oil after the end of the green onion to join the sauté, and then torn vegetarian meat to join the stir-fry; in turn, add the appropriate amount of soy sauce, sugar, chicken, water and stir-fry evenly; to be absorbed into the water to add the appropriate amount of salt and chicken can be eaten after the water is absorbed.

3, soybean vegetarian meat: sliced vegetarian meat after washing and draining to join the frying pan after frying both sides of the blisters on the plate to be used; another frying pan will be added to the soybean sautéed, then the vegetarian meat into the amount of water, soy sauce, sugar, etc. and then added to the stew; cooking vegetarian meat becomes soft after loading the plate to complete.

4, celery and vegetarian meat foam: celery and vegetarian meat were cut into pieces, ginger cut into pieces to be used; frying pan hot ginger, shrimp to join the stir-fry, and then add the chili pepper section to be used; and then the celery and vegetarian meat pieces to join the stir-fry, pour the right amount of salt and chicken stir-fry evenly can be eaten directly after.