Cold baby dish:

Ingredients preparation: baby cabbage, garlic, chives, millet spicy, baby cabbage washed and cut into strips, added with a spoonful of salt, marinated for 20 minutes, millet spicy, Chili noodles, chives, sesame seeds, garlic cloves, two spoonfuls of soy sauce+one spoonful of oyster sauce+one spoonful of balsamic vinegar+one spoonful of sugar.

Cold shredded potatoes:

Shredding potatoes, rinsing with clear water, shredding green peppers, boiling in the pot, boiling for 2 minutes, taking out and draining, dried peppers, Chili powder, white sesame seeds, minced garlic, pepper and hot oil until fragrant, then adding 2 tablespoons of light soy sauce, 1 aged vinegar, a little chicken essence and 1 tablespoon of Laoganma (oil chili pepper).

Cucumber fungus mixed with lotus root slices:

Cook the sauce, auricularia auricula and lotus root, take it out and put it in a basin. Pour in the sauce and mix well.

Cold beef:

Add 1 spoonful of light soy sauce, cooking wine, olive oil, starch, half a spoonful of salt, pepper, grab and marinate evenly 10 minute, boil beef water for 40 seconds, take out, add sauce and mix well, add coriander and continue to mix well, and then eat!

Amorphophallus konjac mixed with auricularia auricula;

Cook the sauce and konjac fungus, take it out and put it in a bowl, pour in the sauce and mix well.

Cold cucumber tofu:

Add chopped green onion, minced garlic, millet, spicy white sesame and pepper noodles to the bowl, drizzle with hot oil, add one spoonful of oyster sauce, one spoonful of vinegar, two spoonfuls of soy sauce,

Stir a little salt and sugar evenly, take out the tofu and drain it, pour in the sauce, sprinkle with coriander and add cucumber and mix well.

Cold duck gizzards:

Chili noodles, sesame seeds, minced garlic, millet spicy, drizzled with hot oil, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of oyster sauce, appropriate amount of pepper, sugar, salt, stir well, slice duck gizzards, wash the blood, put them in cold water, add onion ginger, cooking wine and soy sauce for 0/0 minute.

Cold noodles with lotus root:

Stir-fry minced garlic, chopped green onion, millet, spicy white sesame chili powder with hot oil, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of white sugar, a spoonful of vinegar and two spoonfuls of sesame paste, soak the lotus root in warm water to drain, and pour in the sauce and mix well.