Ingredients

500g flour

5g yeast powder

80g brown sugar (according to your own taste)

Red dates 10 pieces (depending on your preference)

5g baking soda

How to make red dates and brown sugar steamed buns

Add brown sugar to a small bowl of hot water and rinse and set aside; wash the red dates Clean, core and chop, soak in hot water and set aside. Also use a bowl of water; rinse the yeast powder with warm boiling water and mix well and set aside (about 10ml); knead these ingredients with water and add them to the flour one by one. Check the water in the red dates. Feel free to add as much as you need. Knead evenly (about 20 minutes) until it no longer sticks to your hands. Knead until smooth. If it is too wet, add flour.

Knead until the surface is smooth, add some cooking oil and continue kneading evenly, put it into the rice cooker, cover it and let it rest for about 2 hours

It will double in size after opening the lid It means it is successful. Take it out and continue kneading it until the air is squeezed out

Then divide it into different sizes and place it in the steamer. Be careful to leave space, as it will become bigger after steaming.

This step is very important, it will affect whether the steamed buns will turn out well or not. Bring the water in the pot to a boil and turn off the heat. Use the steam to put the steamed buns in the steamer and let the noodles rise for 5-10 minutes. Take them out. Bring the water back to the boil and steam for 15 minutes. Turn off the heat. Do not open the lid immediately and simmer for 3-5 minutes.

It’s done, it’s very layered, and the dough you knead by yourself is very fragrant. It’s also very chewy and everyone in the family loves it!

Source: Kitchen