The practice of cold-mixed shredded tofu 1. First, prepare a piece of tofu skin, put some water in the pot, and put some salt and alkaline noodles, so that the unique beany smell of bean products can be filtered out for you.
2. Cut some shredded carrots and bean sprouts, cook them in the pot, and then shred the bean curd skin.
3. Put shredded carrot bean sprouts and shredded tofu together, add a little coriander, then prepare a juice, put minced garlic and millet pepper in the bowl, add a little sesame cumin noodles and pepper noodles, add salt soy sauce and vinegar after hot oil is poured.
4. Pour the juice in, and a very delicious cold bean curd silk will be ready.
In addition to cold salad, there are many other methods of tofu silk that are also liked by many people. Here, I would like to introduce them to you.
One? Shredded bean curd with scallion oil is also a very simple and easy-to-cook food, and it tastes very light and refreshing, which is a favorite practice of the family.
1. Prepare a piece of tofu skin, or boil it with water first, add a little salt and oil, and cut it as finely as possible here, so as to be more delicious.
2. Take out the shredded tofu, then put a little Chili powder, minced garlic and sesame seeds and enough chives on the tofu, add a little soy sauce and vinegar.
3. Prepare hot oil, cut the onion into sections, then fry it in the pan until it turns black, and pour the fragrance with oil.
4. Then stir it evenly, so that it is not greasy at all, and the burnt flavor of onion oil is evenly hung on every noodle, which is memorable to eat.
Mushroom bean curd soup bean curd soup is also a very good match, and it is a good partner to reduce fat. It tastes very delicious, especially in winter, when you eat a bowl, the whole person warms up.
1. Preparation materials, ham, fungus, mushrooms and bean curd skin are all cut into filaments. I still like to add a little bean sprouts here, which will enrich the taste.
2. Add minced garlic and shredded ham into a hot pan and stir-fry until fragrant, then add shredded auricularia, shredded mushrooms and bean sprouts and stir-fry over high fire, add boiled water without ingredients, and then wait until it boils.
3. Add shredded tofu. You can add a little soy sauce and sesame oil here, and the color will be richer. Wait until it is boiled again.
4. Add starch water, then wait until the soup is thick, add pepper, pepper is very important, don't forget, add a little shrimp skin and salt to taste.
5. Finally, pour in the egg liquid, wait until the egg liquid is cooked, and add a little coriander.
6. A delicious soup is ready. Many people think it is a bit like Hu spicy soup, but the taste is really good.
The above methods of tofu are all very good, you can try them.