Do the following:

1. Select the stalks of fennel, only the fennel leaves are needed, clean it.

2. Cut the fennel into small pieces of about 1.5cm.

3. Beat two eggs in a large bowl.

4. Whisk the eggs well.

5. Pour in the water and stir well, the water is not all poured in first, you can leave a little bit, and then add it later according to the consistency of the batter.

6. Pour in the flour, and use chopsticks to mix the egg and flour into the batter from the center out.

7. The batter should not be so thin that it hangs on the chopsticks, but not dripping fast.

8. Add the chopped fennel.

9. Add salt to taste.

10. Stir well.

11. Put the stirred batter into a squeeze bag.

12. Use scissors to cut a small opening, first cut a little smaller, try to try not to cut again, do not come up to cut large.

13. When the frying pan is hot, squeeze the batter from the laminating bag into the frying pan, and a small fritter will come out. If you think it's long enough, use chopsticks to hold the opening or press the opening with your hand.

14. The fritter will be thin when it is first pushed into the frying pan, but it will expand and become thicker later.

15. When one side is done, turn it over and fry until both sides are golden brown.

16. Fennel small fries, with a cup of soybean milk or milk, breakfast easily solved.