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How to cook peas in salt water and the common practices of cooking peas in salt water
Fresh peas with shells; 2 octagons; Onion1; 2 slices of ginger;

1 teaspoon salt;

Salted peas are a very simple and primitive way to eat, which is memorable, but I really like them, because they remind me of my grandmother's kitchen in the country, the big stove and iron pot for burning firewood, the special smell of food cooked by firewood, and my dead grandmother. ...

Practice and steps

1

Soak peas in light salt water 10 minute, and then rinse. Cut off the ends slightly.

2

Put it in a pot, add cold water without peas, add onion ginger, star anise and salt. Turn to low heat and cook for about 15 minutes until cooked. Put it on a plate.

three

Tip: Cut off the ends of the peas slightly, which will be more delicious. If it is too much trouble, don't cut it.

four

The fresh peas are ripe. We have one kilogram of peas with shells in 3 yuan and one kilogram of peas with shells in 6 yuan. The seller said it was much more expensive and full, but I chose not particularly full, because I think this kind of pea is tender.

five

Salted peas are a very simple and primitive way to eat, so this time I followed the traditional simple style. I love to throw away glazed dishes, which is nostalgic, but it is really my love, because it reminds me of my grandmother's kitchen in the country, the big stove and iron pot burning firewood, the special smell of the dishes cooked by firewood, and my dead grandmother. ...

six

Although this dish is only cooked with very simple seasonings, it tastes delicious and tender. After a while, I ate a small pile of skin, which my daughter liked very much. For children, eating vegetables in this way is also very healthy. In the pea season, this must not be missed. Peas get old after a while, and they don't taste so good when cooked.