50 grams of milk

Cream100g

Sugar 16 g (a little more if you like sweet)

2 egg yolks

30 grams of condensed milk

7 egg tart skins

How to make egg tart in microwave oven?

First pour condensed milk, whipped cream and milk into a bowl, and add white sugar or soft sugar. You can put it in the microwave oven for one minute to accelerate melting!

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Take out the yolk with an egg white separator, and you can shake it slightly from left to right to speed up getting rid of the egg white! Be careful not to use brute force _

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Put the egg yolk in a bowl and stir well together. Pay attention to the manual mixing, not the machine!

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Prepare the egg tart skin, put it flat, pour the egg tart liquid evenly, put it into the light wave barbecue function of the microwave oven and heat it for 20-25 minutes.

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Fresh love egg tart is out ~

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