1, usually wash the big lobster can be excess feet all cut off, only to retain the front of the two large pincers.

2, the lobster head in front of 1/3 of the place with scissors to cut off, here is the lobster body is not digested dirt.

3, cleaning the lobster must be cleaned gills, cleaning can be the lobster head on both sides of the shell slightly turned up.

4, see the gills of the big lobster, directly remove by hand, and then wash with water can be clean.

5, want to clean the big lobster completely, the tail and shrimp intestines should also be all removed.

6, to use water with the right amount of vinegar, rinse repeatedly, you can remove the fishy flavor.