Preparation materials: crispy pomfret 1 kg, 3 slices of ginger, 2 cloves of garlic, chives 1 root, appropriate amount of soy sauce, a little white wine, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of corn starch and appropriate amount of rice spicy 1 root.
Production steps:
1 Wash the fish with clean water, then slice it. If it is convenient, ask the fishmonger to cut the fish directly. Then add salt, soy sauce and edible oil for pickling 15 minutes.
2. Add corn starch to the fish fillets before cooking, and mix well for later use.
3. Chop garlic, slice ginger, cut shallots, and cut millet into small pieces for later use.
4. Cool the oil in a hot pot, add garlic and ginger slices and stir-fry for fragrance.
5. Add the fish fillets and stir-fry them until they are 80% mature. Pour a little white wine on the side of the pot to remove a little fishy smell.
6. Add soy sauce and oyster sauce and stir well. Don't put too much soy sauce and oyster sauce, because salt and soy sauce were added before pickling.
7. Add shallots and millet spicy and stir fry before cooking. If you don't eat spicy food, you don't have to put pepper. It's just as delicious.
8. Finished product drawing.