1 Chinese cabbage

300 grams of pork

Onion amount

20 pepper

Vanilla leaf 1 tablet

Return batch 1 dot

2 garlic seedlings

Ginger amount

Garlic right amount

Appropriate amount of auxiliary salt

Appropriate amount of chicken essence

Appropriate amount of oyster sauce

Proper amount of old pump

Appropriate amount of pepper

Original tasty

Cooking process

Twenty minutes takes time.

Ordinary difficulty

Steps of stewing Chinese cabbage with pork

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1

Cut the Chinese cabbage into sections, wash it with clear water, and then filter out the water.

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2

Remember to buy all kinds of pork, then cut the fat meat and lean meat separately, cut the onion, ginger, garlic and garlic sprouts well, and prepare all the materials for the plate.

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three

Put the oil in the pot, then put the fat into the pot and slowly boil the lard until the surface of the pork is slightly yellow.

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four

Add lean meat and stir-fry the meat over high heat.

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five

Add onion, ginger, garlic, garlic, pepper and fragrant leaves, and fry cinnamon to get garlic.

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six

Add the Chinese cabbage and stir-fry for a few minutes.

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seven

Then add salt chicken essence, soy sauce and oil-consuming pepper to taste and stir well.

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eight

Stir-fry it like this and it will be cooked.

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nine

Then put it in a bowl and you can eat it.