Main Ingredients

Sticky Corn

3 stalks

Supplement

Sausage

1 stalk

Scallion

Amount

Peanut Oil

Amount

Salt

Amount

Steps

1.Corn Peeling Wash

2. Clean and hurry up a few corn's inner layer of skin spare

3. Use a cooking machine to stir the corn kernels

4. Sausage, chopped scallions

5. Sausage, scallions, corn puree add salt and peanut oil together and mix well

6. Stir well and put into the shell of the corn, put the pot into a pot of steam for about ten minutes can be out of the pot to eat!

7. Steamed corn sausage

Tips

Flavor according to your own preferences