Steps of cooking ghee

1

Ingredients: 1200 grams of fat pork, skinless, half a bowl of water. Wash the pork

2

. Cut into slices.

3

. Put it in a casserole and turn on low heat, then pour in half a bowl of cold water.

4

. Simmer over low heat for about 30 minutes and a lot of oil will come out (you need to move the meat slices in the middle otherwise it will stick to the pan)

5

5

5

.Put it into a large bowl and don’t forget to filter it.

6

.Finished product