1. Fried bacon: Stir-fried bacon with dried watermelon rind is particularly delicious, but before using it to stir-fry bacon, you should soak the dried watermelon rind in warm water and wait until it absorbs water and softens before using it with clean water. Wash it, and then cut it into thick slices. Steam the prepared bacon in advance and then take it out and cut it into thin slices. Put an appropriate amount of cooking oil in the pot, fry the bacon until it becomes transparent, and add two red tips. pepper, then put the cut watermelon rind into the pot, stir-fry quickly, add a small amount of light soy sauce and salt to taste, and eat directly after frying.

2. Boil water: Boiled water with dried watermelon rind is also very delicious. When using it to boil water, you need to wash and cut the prepared dry rind into small cubes and put it directly in a clean place. In a casserole, put a few pieces of rock sugar and an appropriate amount of water and bring to a boil, then simmer over low heat for half an hour. After cooking, take it out, drink the soup and eat the watermelon rind.

3. Make porridge and drink it: Dried watermelon rind can be used to make porridge and drink it. When making it, you can wash it with water in advance, cut it into small dices and put it in a clean porridge pot. Wash the rice heads, put them in the porridge pot and add an appropriate amount of diced yam and lentils. Bring to a boil and cook over low heat for 40 minutes. Add an appropriate amount of salt and continue to cook for 20 minutes. After cooking, turn off the heat and wait for 20 minutes. Take out the porridge from the pot, add sesame oil to taste and serve.

4. Spicy stir-fried watermelon rind: Dried watermelon rind can also be fried with chili peppers. When cooking, you need to prepare three or four dry red chili peppers, wash them and chop them into pieces. , then wash the prepared watermelon rind and cut it into slices, put cooking oil in the wok, add the chili pepper into the pan and stir-fry until fragrant, then put the watermelon rind into the pan and stir-fry quickly, add an appropriate amount of soy sauce and oyster sauce to taste and stir-fry for three times After a few minutes, add edible salt. After frying, take it out of the pan and serve.