As a veteran foodie and a bibimbap lover, bibimbap with my certification is definitely really delicious! These refreshing bibimbap will make you so good that you won't be able to stop eating it!!!!

Korean-style bibimbap

Ingredients:

1 portion of noodles, 1 sugar-centered egg, shredded cucumber, minced garlic, Korean-style spicy cabbage, Korean-style hot sauce.

Practice:

1, boil a sugar heart egg, cucumber washed and shredded

2, mix a soul sauce: bowl of minced garlic a spoon plus two spoons of soy sauce, a spoon of sugar, half a spoon of vinegar, a spoon of sesame seeds, three spoons of Shelby, a spoon of sesame oil, two spoons of Korean-style hot sauce, mix well.

3, the water boiled noodles, cooked fish out of the cool water on the plate, drizzled with the sauce and mix well, placed on the cucumber wire, Korean-style spicy cabbage, sugar heart egg, sprinkle sesame seeds to complete.

I see who still go to the Korean restaurant to eat this bowl of noodles, I do it myself at home really super simple, the cost of a few dollars, dozens of dollars to enjoy. And with fried chicken coke, and your favorite variety, it's really super cool!

Bean curd and meat foam noodles in fried sauce

Ingredients:

1 piece of pork, 1 piece of bean curd, noodles, onion, ginger, garlic, chili pepper, soy sauce, soy sauce, soy sauce, oyster sauce, thirteen spices

Practice:

1, the pot into the oil, add the meat foam and stir-fry until browned, pour in the onion, ginger, garlic and chili pepper minced and stir-fry evenly, add 1 tablespoon of soybean sauce and stir-fry until the meat color is red and bright.

2, into the bean curd section, stir fry to bright green, add 2 spoons of soy sauce, 2 spoons of soy sauce, 1 spoon oyster sauce, half a spoon of sugar, half a spoon of thirteen spices, salt stir fry

3, add a small bowl of water, cook for a few minutes, drizzle half a bowl of water starch, simmering until thickened, boiled noodles and mix it well.

Bean curd meat foam is more suitable for Chinese stomach, rich sauce with bean curd fragrance, wrapped in each noodle, fragrant le!

Learn this bowl of noodles, the whole family praised you! You can make some more sauce and put it in the fridge to chill, and mix it with rice to make it super flavorful!

Pepper and egg noodles

Inputs:

Noodles, peppers, millet peppers, eggs, hot sauce, minced garlic

Practice:

1, seasoning sauce: 2 spoons of soy sauce, half a spoon of soy sauce, 2 spoons of oyster sauce, 2 spoons of hot sauce, 1 spoon of cornstarch, a large bowl of water and mix well spare.

2, chili pepper cut into small sections, beaten eggs, hot oil in the pan, pour the eggs scrambled and standby, cooked noodles out of the cool water after draining a thousand standby.

3, hot oil in the pan under the garlic, sautéed chili peppers, pour into the sauce to cook until thickened, pour into the egg and noodles stir fry evenly.

The green pepper and egg with noodles is my most common meal, suitable for newcomers just learning to cook, the success rate is super high! It's so easy to make, you can fix a meal in a few minutes, and mom never has to worry about me starving myself again~

Sour and Spicy Scallion Oil Mixed Noodles

Ingredients:

Hanging Noodles, Segmented Scallion, Minced Garlic, Millet Peppers, Minced Cilantro

How to do it:

1, put the segmented scallion in the pot of moderate oil, and fry it over a low heat until it's browned.

2, the bowl put a spoon of minced garlic, a spoon of chili powder, a spoon of cooked sesame seeds, a spoon of millet pepper, dripping with onion oil plus 2 soy sauce, 1 spoon oyster sauce, 1 spoon of vinegar, half a hook of old soy sauce, a small spoon of sugar, mix well.

3, the water boil cooking noodles, cooked fish out of the cool water, drained put the sauce bowl, sprinkle some parsley, mix well.

Previously eat scallion oil mixed noodles are not spicy, this time to do a hot and sour scallion oil mixed noodles, really have a different flavor! Not only the strong flavor of green onion oil, but also the refreshing sour and spicy flavor, really delicious!

Noodles with fried sauce

Inputs:

Piece of meat, cucumber, garlic, a small pepper, green onions, noodles, a small bowl of starchy water

Practice:

1, a spoonful of soybean sauce, two tablespoons of soya sauce, a hook of soya sauce, a spoonful of oyster sauce, appropriate amount of sugar and salt.

2, chopped meat, garlic millet chili onion section cut and spare.

3, the pot of oil into the meat foam to brown, add garlic millet chili sautéed flavor, add a spoonful of soybean paste two spoons of soy sauce, a spoonful of soy sauce, moderate sugar, stir-fry evenly, dripping into the starch water to cook until the soup thick.

4, pot of water to cook add noodles cooked fish up cool water and drained into a bowl.

5, topped with boiled meat selection plus cucumber, mix well on the start.

Put the fried noodles at the end, because this is our northern family's common flavor. When you don't have an appetite in the summer, a bowl of noodles with fried sauce is so refreshing! The meat sauce is also very tasty when you replace it with an egg sauce.